[Made in Japan] Iron Frying Pan TETTO

Overcome the weaknesses of iron frying pans!
Lightweight, non-stick, and rust-resistant! The TETTO series is the ultimate in ease of use for iron frying pans.

Point 1: "Extremely light!"
If the frying pan is too thin, the food will not cook well.
Because heat is not transferred evenly, there is little temperature difference between the parts exposed to the fire and the parts not exposed to the fire, which makes it easy for the food to cook unevenly or burn.
A frying pan that is thick enough to cook delicious food without being too heavy.
For those who are concerned about deformation, we also offer a "thick plate type."
This type can store heat well and is suitable for baking and cooking.
Recommended for those using induction cooktops.

Point 2: "Rust resistant"
Nitrided frying pans have nitrogen penetrated into the surface of the iron, forming a "nitride layer (a layer of nitrogen compounds)," which makes it difficult for iron to react directly with oxygen.
Nitriding creates a layer of iron nitride on the surface, which is made up of iron (Fe) and nitrogen (N), preventing oxygen and moisture in the air from bonding directly with the iron and causing oxidation (rust).
Unlike coated frying pans made with materials such as fluororesin, nitriding changes the surface of the iron itself, so even if the surface is scraped, the base retains the same properties and is less likely to deteriorate.

Point 3: "Non-stick"
"Will it stick...?" This is one of the biggest concerns customers have. The "TETTO - Tate Series -" is a nitrided iron frying pan made by a long-established manufacturer in Tsubame-Sanjo. Using a unique nitriding process, the surface of the frying pan is formed with irregularities of approximately 2-3 μm. These irregularities create a "porous effect," reducing the contact area between the food and the pan, making it less likely for food to stick. Furthermore, the fine irregularities allow oil to easily penetrate the surface, allowing it to be firmly retained and spread evenly. This further reduces food sticking during cooking, makes it easy to use even for beginners, and makes cleaning and maintenance after cooking easier.

Plus, we've taken your requests into consideration!
This frying pan is truly usable because it incorporates real customer requests!
These customer comments were sent to TETTODO, a specialty frying pan store. A specialized iron pot manufacturer in Tsubame City, Niigata Prefecture, has shaped each one into a series of iron frying pans.

*Please check before purchasing <br>The 26cm iron frying pan and 30cm iron Beijing pot (wok) are not recommended for induction cooking.
For induction cooktops, a 26cm thick iron frying pan is ideal. There is almost no risk of deformation, so you can use it with confidence.

size:
26cm iron frying pan
External dimensions: Approx. 260mm wide x 450mm long x 75mm high
Frying pan height: approx. 40mm
Weight: approx. 880g
Full capacity: 1.8L

26cm thick iron frying pan
External dimensions: Approx. 260mm wide x 450mm long x 75mm high
Frying pan height: approx. 45mm
Weight: approx. 1800g
Full capacity: 1.8L

Iron Beijing wok (30cm)
External dimensions: Approx. 300mm wide x 490mm long x 115mm high
Frying pan height: approx. 85mm
Weight: approx. 1100g
Full capacity: 5.0L

Material: Iron nitride Surface treatment: Iron nitride Heat source: Gas, IH cooking heater (IH is not recommended for the 26cm frying pan and Beijing pot)
Country of Origin: Japan

Related keywords: frying pan, cooking utensils, lightweight frying pan, light, easy to hold, easy to use, non-stick, stainless steel