Nakamura Copperware Tamagoyaki (Omelette Pan), 18mm Square / 12mm Long, Wooden Lid Option Available

If you want to make truly delicious omelets, you need a copper omelet pan.
The reason why professional chefs love it is because it is packed with the "secret to making it delicious"!
These are tools that will last a lifetime, carefully crafted one by one by Japanese craftsmen.

The secret to deliciousness is the high thermal conductivity and heat retention of copper.

Copper has one of the highest thermal conductivity of all metals, allowing heat to be distributed quickly throughout the pan. This allows the egg mixture to cook quickly, resulting in fluffy, moist omelets. The inside of this egg cooker is coated with pure tin, which reduces the copper's excellent thermal conductivity, reducing uneven heating and allowing the pan to maintain a moderate temperature. It is more difficult to use than a coated egg pan, but the experience of mastering it is all the more impressive.

Exquisite, high-quality finish by Japanese craftsmen

Each egg cooker is handcrafted by skilled Japanese craftsmen. The surface is baked with pure tin, a technique that requires delicate skill, resulting in a shiny finish that is also resistant to chipping.
The handle is made of natural wood, providing a comfortable and warm grip.

The more you use it, the more the oil will absorb into it, making it the best tool possible.

To clean it every time, remove any food scraps, wash it with a sponge and water, and once the water has completely evaporated, apply oil and store it. The more care you take, the less likely it will burn, making it easier to make omelets.