This iron frying pan meets all of your requirements. Finally, it's part of the Meyer J Series. It's called the Iron Pan.
This iron frying pan is said to incorporate all the comfort-enhancing technology currently available in iron frying pans. It is available in one size only.
A new product has been born that will revolutionize the image of iron frying pans, which are prone to burning and difficult to clean. The Iron Pan is a premium product that combines functionality not found in conventional iron frying pans with a design that blends in with stylish spaces.
Shot blasting, which involves hitting the surface with tiny iron balls, creates unevenness, making the surface less likely to stick.
Nitriding, which penetrates the iron with nitrogen to strengthen the surface hardness, makes it rust-resistant and long-lasting. To clean, rinse the inside with hot water, boil water, let it sit for 2-3 minutes, then drain, wipe off the water, and lightly oil it. The more you use it, the more the oil will absorb into the pan, making it easier to use.
It is molded from a single piece of iron, so it is not only easy to clean, but also leaves no rivet marks when baking quiches or pies, resulting in a beautiful finish. It also looks stylish and has an extremely streamlined style.
The handles are made by craftsmen who heat the iron and adjust the angle of the handle to an exquisite position, neither too high nor too low.
The 3.2mm thick base allows food to heat slowly through to the inside as well as the surface. The pan's crust has been milled to avoid fatigue during daily use, and despite being a thick iron frying pan, it weighs just 1.4kg, providing a comfortable weight and stability.
Size: Approx. 448mm long x 265mm deep x 39mm high x 91mm high handle
Inner bottom diameter: approx. 195 mm
Inner depth: approx. 36 mm
Material: Iron Country of origin: Japan Other: Can be used on all heat sources, oven safe
